Herbed Crusted Lamb Rack Made Easy

Aloha Family below is the easy to make crusted lamb, for more details click on the video below

Lamb Ingredients

7-8 Bone Lamb Rack 

2 tbsp EVOO

2 tbsp Honey

2 tbsp Dijon mustard 

1 tbsp fresh Rosemary

1 tbsp Rosemary Oil 

1 tbsp fresh Thyme

½ cup Panko (Available in the Asian Section most Grocery stores)

1. Preheat oven 350
2. Before we start bruise some rosemary and place in heated seasoned EVOO pull and let cool
3. (Chef Hack) Taking the chill off or room temp all proteins for the exception of Poultry will produce juicer and evenly cooked proteins, Season lamb with Evoo S&P and sear
4. Once Seared let cool until you can manage it rub the lamb with honey and mustard let sit
5. Cut herbs then mix with panko, and toss with rosemary oil 
6. One more time with Honey and dijon mustard then curst with Herbed Panko mix
7. Cook in 350 Oven for 15 min 5 min if you’d like it rear 

Garlic Dill Potatoes

5 each small Red Potatoes ¼ in salted water

1 tbsp fresh dill

1 tbsp Rosemary Oil

2 tbsp chopped garlic

½  tbsp butter

1. Steam ¼ Potatoes for 7 minutes high steam then cool in the fridge for 5-10 min
2. Once cooled toss in a bowl with minced garlic and rosemary oil, black pepper
3. Place in 350 ovens for 20 minutes, It may vary depending on your oven
4. When put of oven toss with fresh dill and butter 

Bok Choy & Alii Mushrooms

1 large Bok Choy or 2 Small ones

1 Alii Mushrooms or anything available Crimini or White mushrooms

1 tbsp garlic 

1 tbsp EVOO

S&P to taste 

1. Saute mushrooms with EVOO until brown 
2. Add bok choy finish with garlic season to taste