Bacon KETO Chicken Alfredo

  1. 2 lb. | 1 Kilo Chicken Breast or Thigh 
  2. 1 lb. | ½ Kilo  Bacon
  3. 2 cup Heavy Cream
  4. 2 cup Parmesan Cheese
  5. 3Tbsp Minced 
  6. ½ cup Copacetic Marinade with Basil
  7. ¼ cup rendered Bacon fat
  8. Pinch finely chopped parsley 
  9. 1 Tbsp Basil Blossoms


Marinate Chicken with copasetic marinade, for better flavor town greatness, allow marinating for 24 hours cook chicken in 350°F | 177°C until internal temp is 160°F | 71°C, Place bacon in 350°F / 177°C oven for approximately 20 minutes until crispy. To make alfredo sauce. ¼ cup rendered bacon fat add garlic and 3 Tbsp copasetic marinade cookout then add bacon followed by the heavy cream whip to bring bacon fat and heavy cream together, bring to a simmer (do not bring to a full boil) adding the parmesan cheese constantly stirring until thick 

More to explorer

best knife metal

The best knife metals

  Many are cooking from home these days. Knowing what kind of knife metal is priceless. The correct knife will do three things.

10 dollar meals

10 dollar dinner for two!

Look, we have all been there, where we have 10 bucks and were tired of eating ramen. Even in my 28-year career

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top